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SARDINIAN COOKING WORKSHOP

LEARN TO COOK A SARDINIAN SPECIALTY

Sheeps transhumance, known as “Tràmuda”, was a very widespread practice in

Once upon a time, sardinian women used to prepare handmade stuffed pasta called “Culurgiones”. True specialty of Ogliastra, its culurgiones are based on potatoes, cheese, mint, garlic. To share this ancient tradition together, we will be welcomed in an old Sardinian house and we will learn how to prepare the culurgionis, with the help and under the watchful eye of the house mistress.

All the ingredients are from local agriculture (wheat flour, potatoes, mint, Sardinian pecorino cheese).

Finally, after setting up the table, we start with an aperitif accompanied by a good glass of local wine, and continue to have dinner with our culurgiones and many other local specialties !!

This activity is also suitable for children.

TIMETABLE : from late afternoon till 10 p.m. / 10:30 p.m.
PRICES : 55 €/ person including dinner,  35 €/child (from 4 to 12 years old)
CONDITIONS : min. 5 participants
LOCATION : Ogliastra

Sardinia fair travel (Sardaigne en liberté), first ecotourism agency in Sardinia, invite you to travel differently.

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